Wet and Green Garam Masala Paste

alino

Ingredients:
5 pounds onion
1 pound pearl onion
20 peppers of all colors
1 pound garlic
1 bunch of leak
1 bunch of green onion leaves
4 branches of celery with all leaves
1 small bunch of oregano
1 small bunch of thyme
1 big bunch of parsley
1 big bunch of cilantro
2 tablespoons cinnamon powder
1 tablespoon of pepper
2 spoonfuls of turmeric
Half a liter oil
Salt to taste
8 cloves
8 black pepper corns
8 anis star

Process:
Make a powder of dry spices. Chop other ingredients into big chunks and then chop in the processor (the processor needs to be very clean and dry so that the preparation stays well for a long time). This masala paste will last for months in refrigerator. Use while cooking curries, soups, one pot rice dishes. This recipe is for a large family of 5 for 10 days, change the measurements as per your needs.

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