1 Large potato (the softer soup variety)
1 medium size onion
1 TBSP coconut oil
Salt, black pepper to taste
3 cups of water
Cut the potato and half of onion into big chunks and put to boil until soft, blend.
Make thin slices of the other half of onion and stir fry in coconut oil.
Finely chop chives.
Add all ingredients and serve! Serves two people for half a dinner or full dinner.