Tofu Sea vegetable Parsley Salad

I used to hate sea vegetables for their smell. One day by mistake I discovered two ways to get rid of the smell.

1. Soak them overnight.

2. Soak them for 15 minutes and dehyrate for 30 mins at the lowest temperature.

Ingredients(Measurements) :

1.  1 cup tiny cubes of firm Tofu.

2. 1 cup soaked Arame.

3. 2 cups freshly chopped Parsley.

4. 1 teaspoon Garam Masala or Cayenne.

5. Sea salt to taste

6. 1 Tablespoon olive oil.

Preparation:

1. Mix all and deyhdrate for 30 minutes at the lowest temperature.

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