Radish Salsa

If you are like I was and do not like eating large quanitites of radish then this dish is for you. Before tasting this I thought it must be really pungent but strangely it is really delicious and you can eat in large quantities.

Ingredients:

Cilantro – 2 large clusters
Parsley – 1 small bundle
Radishes (round red ones. If you do not get these locally use white long ones but much lesser in quantity) – 2 clusters
Green peppers – 2 large
Cauliflower / broccoli – 1 small (Optional)
Lemons – 15 medium or small
Onions – 2 small
Turmeric powder – 2 teaspoons or grated turmeric root
Avocado oil- 2 tablespoons
Sea salt – to taste

Preparation:
Add everything to a food processor and prepare a finely chopped salsa. Serve with rice/roti/steamed sweet potato chips/banana chips or eat as is.

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