North Indian Raw Mango Chutney

Ingredients(Measurements)

1. 1 raw (green) mango.
2. 1 teaspoon fennel seeds.
3. 2 teaspoons black mustard seeds.
4. 3 dry red chillies.
5. 1 clove garlic (cut into small pieces).
6. Salt to taste.
7. 2 tablespoons vegetable oil.

Preparation
1. Grate mango
2. Blend mustard ,garlic,chillies and fennel seeds to make powder.
3. Mix all ingredients thoroughly with hand.

You are Done!

Tips: Eat with jicama-coconut rice or as a side dish or if you are not 100% raw, eat with rice/roti.

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