1. 1/2 cup Sunflower seeds.
2. 1/4 cup Coconut milk.
3. Juice of 1 lemon.
1. Blend all with just enough water to get a yoghurt like consistency.
2. Let it ferment for 2-3 hours depending on the weather.
1. Just as you would use yoghurt for any dish.
2. Make buttermilk by adding lot of water and salt/sugar/spices to taste.
3. As a salad dressing like in Buckwheat Salad.