Posted on August 7, 2008 at 9:13 pm
1. Soak Poha in warm water for 5 minutes.
2. Add sprouts and other ingredients.
3. Mix them well and garnish with favorite herb.
Serves:2 as part of dinner .
Try as its complement the ButterNut-Tomato-Pepper Soup.
Eating Right » ButterNut-Tomato-Pepper Soup on August 7th, 2008 at 10:00 pm says:
[...] Try as its complement the Sprout Poha [...]
The Concept Mall » Way to Healthy & Tasty breakfasts on October 18th, 2008 at 3:21 pm says:
[...] Now Very rarely do we get bored of smoothies. What do we do then? We eat sprout-poha [...]