Posted on July 10, 2012 at 4:52 am

Raw Vegan Yoghurt and Buttermilk (No-Soy)

Ingredients(Measurements) :

1. 1/2 cup Sunflower seeds.
2. 1/4 cup Coconut milk.
3. Juice of 1 lemon.

Preparation:

1. Blend all with just enough water to get a yoghurt like consistency.
2. Let it ferment for 2-3 hours depending on the weather.
2. Refrigerate.

Uses :
1. Just as you would use yoghurt for any dish.
2. Make buttermilk by adding lot of water and salt/sugar/spices to taste.
3. As a salad dressing like in Buckwheat Salad.

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One Response to “Raw Vegan Yoghurt and Buttermilk (No-Soy)”

  1. Natalia on August 19th, 2013 at 9:13 pm says:

    I am so curious to try this recipe! Thank you!

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