Posted on March 23, 2009 at 9:28 pm

Raw Carrot Halwa

This is the most loved indian dessert. The raw version, is surprisingly more tasty and does not make you feel heavy at all, unlike the cooked version.


1. 3 Carrots , medium size
2. 3 Soaked Dates
3. 15 pecans
4. 1 tablespoon cashew butter
5. Some raisins and cashews for garnish

Grind the pecans to make a powder. Keep aside in a big bowl.
Grate/Grind in a food processor, dates and carrots.Pour this mixture into the big bowl and mix with the pecan powder and cashew butter thoroughly with your hands.

Garnish with raisins and cashew pieces, before serving.

Makes: 1 bowl of dessert

One Response to “Raw Carrot Halwa”

  1. Jill on January 9th, 2010 at 8:46 am says:

    I just made your Carrot Halwa! I love it! I added a little cardamom and a little raw honey — simply awesome!
    I love your recipes!

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