Posted on July 19, 2009 at 1:48 pm

Jicama Tortillas

Ingredients(Measurements)
1. 1/2 Jicama.
3. Salt to taste.
4. Dash of Lemon juice.
5. Dash of Cumin powder.
6. Dash of Coriander powder.
8. Dash of Turmeric.
9. Dash of Cayenne.
10. 1 teaspoon sunflower oil.

Preparation
1. Peel jicama and make thin slices holding the whole jicama in hand, so that you get tortilla (roti) shaped pieces
2. Add all ingredients mixing thoroughly and gently so that the jicama tortillas do not break.
3. Put in the dehydrator at 115 for 30 minutes.

Meal Suggestions for 2:
The companions of this salad in my lunch today were :
Miso Soup &
Cabbage Dill Cucumber Salad &
Brocolli Dry Daal

2 Responses to “Jicama Tortillas”

  1. Eating Right » Steamed Broccoli Stems Kale Dry Daal on July 19th, 2009 at 2:12 pm says:

    [...] Suggestions for 2 This can be eaten as is, or like I did today, can be eaten with Jicama Tortillas [...]

  2. Eating Right » Cabbage Cucumber Dill Salad on July 19th, 2009 at 2:15 pm says:

    [...] Suggestions for 2 The companions of this salad in my lunch today were : Miso Soup & Jicama Tortillas & Brocolli Dry [...]

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