Comments for Roaring Raw

Comment on Raw Vegan Chinese Hot N Sour Soup by Bet

Bet — Sun, 18 Apr 2010 05:17:16 +0000

Thank for a fast reply.

I’m almost 100% except for my salad dressings =( but I haven’t had sugar in months. I can’t imagine that recipe tasting good though without the sugar! Maybe dates would do it it they were pureed first. That seems like it would be the best substitute for sugar in this recipe.

I think I may try it out. I’m just not too handy at substituting things yet.

Comment on Raw Vegan Chinese Hot N Sour Soup by admin

admin — Sun, 18 Apr 2010 03:29:12 +0000

Thanks for leaving a comment Bet. I use sucanat for this recipe. For other recipes I use dates, raw cane sugar honey, agave, stevia. I am not 100% raw and I find it ok to use these.

Comment on Raw Vegan Chinese Hot N Sour Soup by Bet

Bet — Sun, 18 Apr 2010 02:57:44 +0000

This sounds good, although it’s not truly raw because of some ingredients.

It would be easy enough to substitute nama shoyu for the soy sauce… the rice vinegar can be found raw, although not very easily.

But what’s worrisome is the sugar. Any ideas what truly raw substitute might work? Honey, lucuma, agave, etc… I’m not really sure any of them would do the trick. Hmrph.

Kelp noodles would be an excellent addition to this.

Comment on Miracle Sprouter by Tribest by Roaring Raw » Spelt Almond Flax Bread

Roaring Raw » Spelt Almond Flax Bread — Mon, 22 Mar 2010 03:40:52 +0000

[...] for 48 hours and then drain and let them sprout for next 2 days. But now I have a super easy way. Tribest Automatic Sprouter. Yes. I just pour grains into it this morning, and next morning they are already sprouted enough to [...]

Comment on Shepu/Dill rice by admin

admin — Fri, 05 Mar 2010 18:28:55 +0000

This recipe was written back when I was still eating fully cooked food and knew nothing about raw food.
Now I add raw finely chopped dill to steamed rice or steamed potatoes.
Raw dill added with cashews and blended well makes a great vegan dressing which looks and tastes like “Thousand Island” dressing.

Comment on Carrot Apple Juice by Bhagyashree

Bhagyashree — Tue, 23 Feb 2010 17:10:56 +0000

It looks pretty. Easy to make recipe!

Comment on Raw Carrot Halwa by Jill

Jill — Sat, 09 Jan 2010 15:46:43 +0000

I just made your Carrot Halwa! I love it! I added a little cardamom and a little raw honey — simply awesome!
I love your recipes!

Comment on Zuchini (Turai) Hummus with Crudites by » Dinner

» Dinner — Sun, 06 Sep 2009 03:55:23 +0000

[...] pungent radish sprouts grown at home in tribest automatic sprouter. 04-Sep-2009 : Zuchini (Turai) Hummus with Crudites 05-Sep-2009 : Morning’s left over lunch, raw thai coconut curry soup ( blend kefir leaves, [...]

Comment on Jicama Tortillas by Eating Right » Cabbage Cucumber Dill Salad

Eating Right » Cabbage Cucumber Dill Salad — Sun, 19 Jul 2009 21:15:48 +0000

[...] Suggestions for 2 The companions of this salad in my lunch today were : Miso Soup & Jicama Tortillas & Brocolli Dry [...]

Comment on Jicama Tortillas by Eating Right » Steamed Broccoli Stems Kale Dry Daal

Eating Right » Steamed Broccoli Stems Kale Dry Daal — Sun, 19 Jul 2009 21:12:18 +0000

[...] Suggestions for 2 This can be eaten as is, or like I did today, can be eaten with Jicama Tortillas [...]