Chop 1 beet root, 1 cloves,3 cardomon( daalchini), 2 tejpatta leaves, 1/2 garlic piece together in a chopper finely.

Steam for 20 minutes.

Add salt,turmeric,dhaniya powder ( optionally rasam masala can be added) and give rai-jeera-kadipatta tadka.

Steamed beet does not have that wierd taste of boiled/cooked beet.

This curry can be eaten with rice/roti. Or just this as is.

Boil chanaa dal and jaggery together. You may boil in pressure cooker.

Add cardomon powder.

Mix in wheat flour.

Knead the dough. Leave for 20 minutes.

Make small rolls with ghee applied on your hands.

Steam them for 15 minutes.

Let them cool down.

If you wish you can pan-fry them now, in heated ghee.

Delicious Steamed Wheat rolls are ready.

You can refrigerate them too.

yummmy, I prepared this dish just now .

cut kundru vertically into 2 pieces.

steam it for 8 minutes.

Pour salt,chilli powder,lemon juice,very thingly grated fresh ginger on the steamed kundru.

Mix with hand. Keep it aside for 2 minutes.

Heat oil in a wide pan. Pour the mix into it. Heat for 2 minutes.

That’s it. Yummy healthy veggie is ready.

Shepu was one thing I could never cook in a tasty way.

Today I did !!!!!!!!

2 bowls rice

1 cup of small pieces of shepu( washed and pat dried)

2 tea spoons butter

1/2 cup lentil beans/grean peas.

1 thinly chopped green chilli

Put rice in the vessel

Add water so that water is 1 inch above rice.

Add 2 teaspoons salt. Bring to boil. Once the water is boiling hot, and the rice is seen to be coming to top,strain the rice. The rice will still be raw.

Add butter to a deep pan. Put one layer of rice. Put the layer of peas/beans and shepu and chopped chilli. Put another layer of rice. Take a large plate/bowl. Put water in it. Cover the pan with this plate/bowl. This way the ingredients are cooked by steam.

Keep it on Medium-low flame for about 20 minutes. Do Not stir rice in between.

And you will start loving the weed !!!!!!!!!!!

Ingredients- 1 cup rice. 1 medium size raw mango.

Cook rice.

Grate mango.

Heat oil . Give rai-jeera-kadipatta tadka. Add rice. Add salt,haldi,cut green chilli.

Add grated mango. Leave for 1 minute.

Mango rice is ready!!!. The most simple and tasty dish.

You may add fried nuts to the rice.

Nutritious and Tasty pulav with Methi leaves

Soak rice for 15 minutes.

Wash methi leaves.

Cut 2 chillies in length.

Heat ghee/oil. Fry rice till its light brown. Add methi leaves. Stir fry for 2 minutes.
Add chillies . Add hot water. Keep until rice is cooked.

Eat with pyaaz ka raita.(curd+cut onions)